WHY CHOOSE PURPLEsFUL PURPLE CORN? IT’S HEALTHIER!
Anthocyanins found in purple corn are potent antioxidants that help protect cells from damage caused by free radicals. Free radicals are unstable molecules that can contribute to oxidative stress, which is linked to chronic diseases such as cardiovascular disease, cancer, and neurodegenerative disorders. By neutralizing free radicals, anthocyanins in purple corn help reduce oxidative stress and support overall cellular health. And, yes, Anthocyanins survive the popping process!
Amino acids are the building blocks of proteins, essential for growth, repair and maintenance of our healthy body tissues. There are 20 types of Amino acids, each with their unique function, and must be obtained through diet or supplements. Amino acids are important to maintain optimal health, boost energy, support immune system and improve brain function. There are 15-20% more of the 8 essential amino acids found in our non-GMO purple kernel popcorn, than in typical yellow corn.
Polyphenols are plant-based compounds that are essential for overall health. These powerful antioxidants are known to protect the body against harmful free radicals and inflammation. Polyphenols from purple corn have been found to have even more potent health benefits, due to their high anthocyanin content. Anthocyanins are a type of polyphenol that have been linked to reducing the risk of heart disease, improving cognitive function, and even helping to prevent cancer.
THE HEALTH BENEFITS OF PURPLE CORN
- Antioxidants in purple corn may help fight high blood pressure.
- Antioxidants in purple corn may help fight certain cancers.
- Antioxidants in purple corn may help fight diabetes.
- Antioxidants in purple corn may help fight cardiovascular disease.
- Antioxidants in purple corn may help fight neurological diseases.
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